Le Clos des Sens
Annecy
Copyright: Boris Kuznets/Shutterstock.comLe Clos des Sens
The two-Michelin-star chef Laurent Petit and his team offer an audacious and original cuisine, made of fresh local products, in a magical and contemporary dining room. For an even more sensorial experience, have a look at the "cave d'affinage", the refinery cellar, where some of the best French cheeses are conserved.
Dining
The gastronomy in Annecy is influenced by the mountains and the lakes. So expect to taste some exquisite fish, great wines, and exceptional cheeses, which come in all shapes and forms, from the famous fondue to the popular raclette, to the traditional French Alps dish known as tartiflette--a baked dish made up of sliced potatoes, cream, lardons, and onions topped with cheese and baked in the oven--to the simple yet delicious bacon & cheese baguette.